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Erin Reyes

Researching this wine proved to be frustrating. This may be a Costco-exclusive wine, although I am only speculating. Domaine Albert Bichot is a fairly well-known Burgundy producer with widely available wines. Costco has carried the Bichot Domaine Long-Depaquit Chablis previously, and some stores probably still have it in stock. This wine is 100% Chardonnay made …

Read More about 2015 Albert Bichot Chardonnay Bourgogne Réserve de l’Orangerie

La Crema is a well-known producer of “cool-climate Chardonnay, Pinot Noir, and Pinot Gris” produced by artisan winemaking.  I was pleased with a recent flight of Pinot Noirs that I tasted through, and I can say the same for their 2015 Sonoma Coast Chardonnay. I wrote “Yum!” on my tasting notes, which I don’t usually …

Read More about 2015 La Crema Sonoma Coast Chardonnay

I first saw this wine about a month ago in my hometown club.  The interesting label and name immediately caught my attention and so I decided to look up the ratings on my phone. I was pleased to discover that it got a 91 from Wine Enthusiast and 4.0 user rating on Vivino. That was …

Read More about 2013 Inconceivable “After The Flood” Cabernet Sauvignon Columbia Valley

Joe Phelps’ first “Insignia” was the 1974 vintage. The blend was 94% Cabernet Sauvignon from the Stags Leap District of Napa Valley since this was a particularly good year for Cabernet. Each year the blend for Insignia changes based on the winemakers’ opinion of varietal expression. The 1975 vintage was predominantly Merlot, and in 1976 Cabernet …

Read More about 2012 Joseph Phelps Insignia

Somebody asked me the other day, “what’s the difference in… oh say, this wine here that’s $12.99, and that one that’s $29.99?  Is that wine better because it’s more expensive? Does it taste better?” I responded to this young lady, “Some wines are more expensive than others because of the quality of the grapes, where …

Read More about 2014 David Bruce Pinot Noir Russian River Valley

Rosé season is upon us. If you didn’t serve a bottle with your Easter Sunday Supper, perhaps you will on Mother’s Day. For me, rosé “season” is year-round, and I always have at least one bottle chilling in my ‘fridge. It’s the perfect wine to serve with appetizers and salads, or while you wait for …

Read More about 2016 Kirkland Signature Cotes de Provence Rose